Description

While we agree that Chai Lattes in NZ are popular because of their creamy, rich taste, we assure that your taste buds would have never experienced something like a premium masala tea.

Let’s just say that if you want flavour + health + authenticity, masala tea wins. If you just want a sweet comfort drink, a chai latte does the job. Masala tea is not only more exotic, cultural, and authentic but also offers lots of benefits because of natural ingredients like Ginger, Cardamom & cloves, and Cinnamon.

Masala Tea originated in India when locals adopted the Briton’s cultural Tea habit and mixed it with milk and Indian spices.

In New Zealand, Chai made from syrups and powders may be sweet, but it is far from authentic. When a tea is made from real leaves and real spices, you feel the difference. It is not only richer but healthier too.

You will surely agree that the ingredients of masala tea are not just flavouring agents; they are natural healers used for generations in Ayurveda.

By drinking masala tea, customers get a beverage that comforts their senses while also supporting their overall well-being. For cafés, this creates an opportunity to appeal to health-conscious New Zealanders who are actively seeking alternatives to sugary syrups and chemically flavoured drinks.”

At CafeMaster, we are committed to distributing various forms through masala tea bags and even powder.

You may doubt, but our masala tea powder is sourced with minimum processing, free from any preservatives and flavour. They are also easy to serve cafés (just mix with hot milk/water, froth for latte).

But that’s not all.

Our products come in premium packaging (eco-friendly, resealable pouches)

With growing demand for natural, wellness-focused drinks, stocking our chai means offering customers a unique, healthy, and cozy alternative to coffee that keeps them coming back — especially during NZ’s cold winters.

At CafeMaster, we are different in a way from other wholesalers in that we don’t use artificial “chai flavour” or “vanilla flavour” like many wholesalers do in New Zealand. You would be surprised to know that many similar products are marketed as authentic masala chai, but contain barely 5–10% spices.

Corn syrup solids, glucose, or chemical preservatives are some of the common things that wholesalers mix, which they market as the best masala chai tea. Such things, although they increase shelf life, greatly reduce the aroma and natural flavour, which can tarnish the reputation of the retailer and cafe owner.

Our masala tea powder isn’t limited to just hot chai — cafés can also use it to prepare iced masala chai, dirty chai (chai + espresso), chai frappés, or even chai-infused desserts. One product, many possibilities.”

At CafeMaster, we are here to serve original, authentic, and quality products. We deliver bulk quantities also. Call us for your bespoke requirements of masala tea nz