Moroccan Spiced Chicken

• 15 Minutes
• 20 Minutes
• 4 Servings

Ingredients

• 2 tsp butter
• 1 chopped onion
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp dried mint
• 1/4 tsp ground cinnamon
• 1 lb boneless skinless chicken breast cut into strips
• 1/3 cup chopped dried apricots and or raisons
• 2 cups milk
• 2 tbsp cornstarch
• 2 peeled and chopped oranges
• Salt and pepper

Instructions

In a large non-stick skillet, melt butter over medium-high heat. Sauté onion, paprika, cumin, mint, cinnamon, salt and pepper until onion is softened. Add chicken; sauté for 3 minutes. Add dried fruit.

Whisk a small amount of milk into cornstarch until smooth; whisk in remaining milk. Stir into skillet. Simmer, stirring, until chicken is no longer pink inside, 4-5 minutes. Top with oranges.