Creamy Oatmeal with Banana Nut Topping
- 15 Minutes
- 25 Minutes
- 4 Servings
Ingredients
- 1 cup steel cut oats
- 1 cup water
- 2 cups milk
- pinch salt
- 2 tbsp maple syrup, or to taste
- 1 tsp vanilla
- 1/4 tsp nutmeg, freshly grated
- 2 bananas mashed
- 1 cup yogurt for topping oatmeal
- pinch of nutmeg for garnishing
- 4 tbsp slivered almonds toasted
- 3 tbsp crushed banana chips
- 2 – 3 tbsp brown sugar
- 2 tbsp melted butter
Instructions
Bring water to a boil over medium high heat. Add milk. When milk comes to a simmer, add oats and salt. Cover and simmer over low heat, stirring occasionally. If you like your oatmeal with a little texture, simmer for 10 minutes. If you like it creamier, simmer for 20 minutes. Let stand covered, for 5 minutes. Stir in maple syrup, vanilla, freshly grated nutmeg and mashed banana. Transfer oatmeal to 4 serving dishes. Top with yogurt, Banana-Nut Topping and freshly grated nutmeg.
Banana-nut topping:
Combine slivered almonds, crushed banana chips, brown sugar and melted butter.