Moroccan Spiced Chicken

  • 15 Minutes
  • 20 Minutes
  • 4 Servings

Ingredients

  • 2 tsp butter
  • 1 chopped onion
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp dried mint
  • 1/4 tsp ground cinnamon
  • 1 lb boneless skinless chicken breast cut into strips
  • 1/3 cup chopped dried apricots and or raisons
  • 2 cups milk
  • 2 tbsp cornstarch
  • 2 peeled and chopped oranges
  • Salt and pepper

Instructions

In a large non-stick skillet, melt butter over medium-high heat. Sauté onion, paprika, cumin, mint, cinnamon, salt and pepper until onion is softened. Add chicken; sauté for 3 minutes. Add dried fruit.

Whisk a small amount of milk into cornstarch until smooth; whisk in remaining milk. Stir into skillet. Simmer, stirring, until chicken is no longer pink inside, 4-5 minutes. Top with oranges.